Cranberry Pineapple Sangria – This super easy cranberry, pineapple and orange sangria is the perfect special drink for your holiday plans. Mix up a pitcher to celebrate the holidays with friends and family!

INGREDIENTS:

• 1 bottle (750ml) dry red wine, chilled
• 1 cup chopped fresh pineapple
• 2/3 cup fresh or frozen cranberries
• 1 cup (250ml) pineapple juice
• 1 cup (250ml) cranberry juice
• 1 cup (250ml) orange juice
• 1 orange, peeled and thinly sliced
• 1/3 cup (75ml) orange liqueur
• 2 tablespoons honey
• Ice
• Club soda, for serving
• Cranberries, skewered on rosemary sprigs, for garnish

DIRECTION:
1. In a large pitcher, stir together wine, pineapple, cranberries, pineapple juice, cranberry juice, orange juice, orange slices, orange liqueur and honey. Cover and refrigerate until chilled, 1 to 2 hours.
2. Add ice to 8 glasses. Divide sangria mixture among glasses, top with club soda and garnish with rosemary and cranberry skewers. Enjoy!

Notes:

• Use fresh, frozen or canned pineapple packed in juice.
• Substitute orange liqueur with pomegranate – or berry-flavored liqueur or brandy.